Review of "Food: A Love Story" by Jim Gaffigan
This book is not about high cuisine. It's a lot closer, in a self mocking way, to low cuisine, to everyday eating as much as everyday food and to everyman. Jim travels the low road to food everywhere including restaurants, restaurant chains, at home, at BBQ's and at football games. I found him to be very often laugh out funny so be careful not to read this book in public places. It's a lighthearted book with its heart in the heartlands of today's American food heartland.
